It’s about two month ago that we left Delft and started traveling. Somehow time feels different now without the daily routines and weekly schedules, like when you are on a holiday and you don’t know whether it’s Friday or Monday. While free time used to be scarce and travels used to be short, now time is abundant and trips can last as long as we like. Of course there are moments when we miss our friends and family, moments when we miss you, the yoga classes and our great time in Delft. We feel so lucky to have such wonderful people in our lives.

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Apple Bread

29/06/2019

We spend a lot of our time here in France thinking about food and preparing food. Boris baked serval versions of the new vegan apple bread until we were really happy with the recipe. This apple bread with flavors of almonds, walnuts and cinnamon is absolutely delicious and even healthy as we use whole grain flour and very little sugar. We hope you enjoy it as much as we do!

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I have been at the Buddhist monastery many times and now as I walked up to the entrance gate it felt like “I have arrived, I am home.” And although everything felt familiar, there is always something new and unexpected. This time there was a big group of Chinese people from Hong Kong staying at the monastery and I was pleasantly surprised to meet a good friend whom I hadn’t seen for a long time. She was there for the same retreat and it was great to spend some time with her.

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I will always keep the beautiful memories in my heart from the last week of yoga classes and the goodbye party. During the week there were already many moments of saying goodbye, emotional moments, tears and laughter. I felt extremely thankful for each and every person that came to the yoga classes.

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This Easter weekend we had our yoga retreat at this beautiful farmhouse in the East part of the Netherlands. The weather was amazing, so warm and sunny, and we spend a lot of time outdoors. There are great walking trails in the area and lots of space to relax in the garden. Boris was doing all the cooking for us and the food was absolutely delicious, especially the desserts. Check the recipe: MangoBlueberry Swirl

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So far this is clearly one of the most asked recipes at our yoga retreats.
Boris makes this amazing mango blueberry swirl, which is vegan and can easily be gluten free as well. Most people who eat it for the first time will not be able to guess the main ingredient of the creamy top layer. Only the vegans know how to make such creamy, yummy, silky, soft layer out of nuts, cashew nuts!

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