It is about 8 months ago that we sold everything and started this journey. We did not really have a plan and we also did not want to have a plan. We purposely jumped into the unknown with great trust, some ideas and a lot of joy. Was it scary? No, I felt trust in myself and in us to be able to fully enjoy this adventure. Do I worry? Only when I think too much and luckily I’m not doing that too often. Right now this way of life is not sustainable as we are living of our savings. But we feel confident that we will find the right circumstances to create something beautiful that will provide us with some income along the way.

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I’ve heard about Ecolonie several times from different people. It’s a Dutch ecovillage in France which is not only about ecology but also spirituality. One day I decided to send them an email and ask if we could come to live with them for a few weeks. They said yes! When we arrived it was already getting dark and we were just in time to join the group for dinner. The dining hall is a very cozy warm place with a wood stove keeping us warm during cold autumn days. It was crowded with people and it was clear that they had been working all day outside on the land.

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Happiness is an unexpected chocolate dessert!
We often think about dishes and recipes we would like to create for our next retreat. It is so much fun to imagine all the delicious things we could prepare and share. When we are at a vegan restaurant we always get inspired to try something new. Like in Slovenia where they made the most delicious cakes with big amounts of vegan whipped cream. Or at our favorite restaurant in Rotterdam were we found this beautiful bright yellow pickled cauliflower. Or when we heard about making chocolate mousse with the water of chickpeas.

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Bright yellow pickled cauliflower!
Whenever we are back in the Netherlands we always try to find the time to go to our favourite restaurant, where they serve such an amazing diversity of inspiring dishes. Restaurant Spirit in Rotterdam. Last time I noticed right away a beautiful bright yellow cauliflower dish. The colours where so vibrant and beautiful and the taste was unexpected and delicious. The description said that it was cauliflower pickle.

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Although it’s already end of September it still feels like summer here in Slovenia. This trip was a surprise for me as Boris planned it by himself and all I had to do was to pack my bag and follow him. I felt super happy and I totally trusted him that it would be a very pleasant surprise.

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It took me just a second to decide to go on this retreat, because I knew it was the right thing to do. I felt excited and at the same time I realized it was not going to be easy. Every day had exactly the same schedule, starting at 5 am in the morning until 10 pm at night. The whole retreat was in silence: no talking, no phones, no books, no entertainment.

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Sometimes we travel together and sometimes we travel alone. This time I went to Sweden while Boris stayed in the Netherlands. It all started with the idea of doing some volunteer work abroad and finally I gave it a try. When I saw this place I just knew it was perfect for me and luckily my application was accepted. Mundekulla is a magical place in the South of Sweden, a retreat and festival centre surrounded by forest and lakes.

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It’s about two month ago that we left Delft and started traveling. Somehow time feels different now without the daily routines and weekly schedules, like when you are on a holiday and you don’t know whether it’s Friday or Monday. While free time used to be scarce and travels used to be short, now time is abundant and trips can last as long as we like. Of course there are moments when we miss our friends and family, moments when we miss you, the yoga classes and our great time in Delft. We feel so lucky to have such wonderful people in our lives.

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We spend a lot of our time here in France thinking about food and preparing food. Boris baked serval versions of the new vegan apple bread until we were really happy with the recipe. This apple bread with flavors of almonds, walnuts and cinnamon is absolutely delicious and even healthy as we use whole grain flour and very little sugar. We hope you enjoy it as much as we do!

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I have been at the Buddhist monastery many times and now as I walked up to the entrance gate it felt like “I have arrived, I am home.” And although everything felt familiar, there is always something new and unexpected. This time there was a big group of Chinese people from Hong Kong staying at the monastery and I was pleasantly surprised to meet a good friend whom I hadn’t seen for a long time. She was there for the same retreat and it was great to spend some time with her.

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I will always keep the beautiful memories in my heart from the last week of yoga classes and the goodbye party. During the week there were already many moments of saying goodbye, emotional moments, tears and laughter. I felt extremely thankful for each and every person that came to the yoga classes.

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This Easter weekend we had our yoga retreat at this beautiful farmhouse in the East part of the Netherlands. The weather was amazing, so warm and sunny, and we spend a lot of time outdoors. There are great walking trails in the area and lots of space to relax in the garden. Boris was doing all the cooking for us and the food was absolutely delicious, especially the desserts. Check the recipe: MangoBlueberry Swirl

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So far this is clearly one of the most asked recipes at our yoga retreats.
Boris makes this amazing mango blueberry swirl, which is vegan and can easily be gluten free as well. Most people who eat it for the first time will not be able to guess the main ingredient of the creamy top layer. Only the vegans know how to make such creamy, yummy, silky, soft layer out of nuts, cashew nuts!

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